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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I made this one night when I needed to use up some Ricotta cheese and it was actually quite good and super easy enjoy! Ingredients:
6 chicken breasts, very thin |
1/2 lb part-skim ricotta cheese |
8 ounces part-skim mozzarella cheese |
2 teaspoons basil |
2 teaspoons oregano |
2 tablespoons garlic |
2 teaspoons parsley |
1/2 cup kalamata olive, chopped |
8 ounces tomato sauce |
Directions:
1. mix together the ricotta cheese, mozzarella (reserving 1/2), olives, and the herbs.
2. place the pieces of chicken on a lined cookie sheet (with foil) flat.
3. scoop a table spoon of the cheese mixture onto each of the chicken pieces and roll them.
4. cover the chicken with tomato sauce and mozzarella cheese once rolled.
5. bake for 35-40 minutes at 350 degrees.
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