Ricotta Cheeseballs (Meatless Balls)

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 12

This recipe came to me Via the Ellis Island Immigrant Cookbook. It orginates from Italy

Ingredients:

2 lbs ricotta cheese

3 cups breadcrumbs

2 tablespoons parsley

1 teaspoon clove

1 cup romano cheese

6 eggs

Directions:

1. mix all ingredients together.
2. shape into balls then flatten.
3. fry in oil slowly until golden brown.
4. drain on paper towels.