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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Creamy, and not too sweet. Ingredients:
1 1/2 cups ricotta cheese |
2 eggs |
1 teaspoon vanilla extract |
1/2 cup white sugar |
1 1/2 cups milk |
2 tablespoons cornstarch |
1 recipe pastry for a 9 inch single crust pie |
1/2 teaspoon ground cinnamon |
Directions:
1. Dissolve cornstarch in 1/2 cup milk.
2. Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.
3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.
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