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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 8 |
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It is thinner than a traditional pancake, sort of like a cross between a crepe and a pancake but there is no flour in it at all. And the cinnamon and vanilla make it a really sweet treat. Ingredients:
2 tablespoons ricotta cheese |
1 egg |
1 teaspoon vanilla |
1/8 teaspoon cinnamon |
1 g splenda sugar substitute |
Directions:
1. Mix making sure to get it all blended really well and then cook in pan on stove just like you would a pancake.
2. You can even top with sugar free syrup or roll up like a crepe with sweetened cream cheese.
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