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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Yummy pancakes with the unexpected addition of ricotta cheese! Ingredients:
3 tablespoons all-purpose flour |
2 teaspoons splenda® granular |
1 teaspoon baking powder |
1/4 cup egg substitute |
1/2 cup nonfat ricotta cheese |
2 ounces fresh blueberries |
Directions:
1. In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
2. Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.
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