Ricotta Cheese Pancakes

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 1

this yummy recipe is a weight watchers favorite of mine

Ingredients:

1/2 cup fat-free ricotta cheese

1/4 cup egg beaters egg substitute

3 tablespoons flour

1 teaspoon baking powder

2 teaspoons splenda sugar substitute

2 ounces fresh blueberries

Directions:

1. Combine first five ingredients and mix well.
2. Fold in blueberries.
3. Cook over medium high heat as you would with normal pancakes.