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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I stumbled on these cookies along time ago, when I was looking to fill Christmas baskets. They are truly wonderful and sinfully rich. Ingredients:
2 cups sugar |
1/2 lb butter (no substitutions) |
1 teaspoon vanilla |
3 eggs |
4 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 (16 ounce) container ricotta cheese |
Directions:
1. Preheat oven to 350°.
2. Cream together sugar and butter.
3. Add vanilla.
4. Beat eggs in one at a time.
5. Sift flour, salt and baking soda.
6. Add to creamed mixture.
7. Mix well.
8. Add the ricotta cheese.
9. **Usually here I add butterscotch chips or chips of your liking (raspberry chips are my favorite).
10. Drop by teaspoonfuls onto a non-stick cookie sheet.
11. Bake for 15 minutes or until lightly browned.
12. Frost if desired.
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