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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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These I made for a few buffet dinner parties. They are easy, cost-effective and look very professional. They could also be used as a spread on crackers. Ingredients:
2 cups ricotta cheese |
1/2 cup toasted almond |
1/2 cup paprika |
1/2 cup fresh mixed herbs (parsley, basil etc) |
Directions:
1. Take about a tbls of ricotta at a time, and using moistend hands, roll into small balls.
2. Roll the balls into either of the three toppings.
3. Lay alternately red (paprika),brown (nuts),green (herbs) out onto a platter.
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