Ricotta and Pesto Meatloaf |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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For anyone who knows me, I am a pesto fanatic. I would put it in cereal if I could (well...maybe not). But I found this recipe a while back (can't remember where) and it is wonderful and full of flavor and incredibly easy to make! I'm not a huge meat loaf fan, but this I love! Ingredients:
1 lb ground beef or 1 lb ground turkey |
1 cup ricotta cheese (part skim or whole works best) |
3/4 cup basil pesto |
1 egg, beaten |
1 -2 cup pasta sauce |
Directions:
1. Knead first 3 ingredients together and then mix in egg.
2. Press into greased loaf pan.
3. Spoon on several tablespoons of tomato sauce on top of meatloaf.
4. Bake uncovered at 375 degrees for 1 hour and 10 minutes.
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