Ricotta and Fresh Herb Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From 365 Ways to Cook Pasta. A no-cook sauce. Fantastically easy if you have an herb garden. Makes enough for 12 oz hot cooked pasta. Penne, shells or rotelle are ideal. Ingredients:
15 ounces ricotta cheese |
1/4 cup grated parmesan cheese |
2 tablespoons chopped fresh parsley |
2 tablespoons chopped fresh basil |
2 tablespoons chopped fresh dill |
2 tablespoons chopped fresh oregano |
1/8 teaspoon black pepper |
Directions:
1. Combine all ingredients and stir to blend.
2. Serve tossed with hot pasta.
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