Rick's Thai Cucumber Salad |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This a compilation of Thai cucumber salad recipes. Vary vinegar, salt, and chili to your own taste. Ingredients:
1 cucumber, sliced and seeded |
1/2 onion, yellow sweet, sliced thin |
1 jalapeno pepper, chopped |
2 tablespoons cilantro, fresh chopped |
6 tablespoons rice wine vinegar |
2 tablespoons water |
1 tablespoon sugar |
1/2 teaspoon kosher salt |
Directions:
1. Mix water, vinegar, sugar, and salt.
2. In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers.
3. Pour the vinegar mixture over the salad.
4. Refrigerate for 30 minutes before serving.
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