Rick's Crock Pot Smothered Steak |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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This is really basic, but turns out well every time. I'm sure all of the readers can add their own touches to make it their own. I think the Franco American brand gravies are now Campbell's. Ingredients:
3 lbs beef round steak |
1 (10 1/2 ounce) can beef gravy, franco american |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can water |
1/2 onion, sliced (thinly) |
1 (2 ounce) package onion soup mix |
1 (8 ounce) jar mushrooms (optional) |
Directions:
1. Mix gravy, soup, and water in a bowl. Place all ingredients except mushrooms in crock pot. Cook on low 6 to 8 hours. Add mushrooms during the last half hour. Add Kitchen Bouquet to color if gravy is too pale.
2. Serve gravy over rice or mashed potatoes.
3. Variations:
4. Use 1 can mushroom gravy in place of mushroom soup.
5. Use cream of celery soup in place of mushroom soup.
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