Rick's Big Bad Bean Burrito |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is a full meal in wrap. Ingredients:
1/2 cup vegetarian refried beans |
1 large whole-wheat tortilla |
2 romaine lettuce leaves |
1/2 avocado, peeled and sliced |
1/4 cup fresh pico de gallo |
Directions:
1. Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.
2. Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.
3. Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.
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