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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 angel food cake cut in half |
1-3 cup(s) peanut butter |
1-3 bananas sliced or mushed |
1/2 cup(s) white chocolate melted |
up to 1 cup(s) dark or milk chocolate melted |
Directions:
1. Cut the cake across and set the top half aside.
2. Then spread on the peanut butter (If you whip the peanut butter it makes it a little less rich and you use less). Once you've done that put the bananas on the cake. Then either drizzle or spread on a thin layer of dark or milk chocolate .
3. Replace the top layer of cake. Take the white chocolate and pour it around the top to almost cover the whole cake like you would a ganash. once thats set, thinly drizzle the rest of the dark or milk chocolate.
4. Bon appetit`!
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