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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
2 can(s) evaporated milk |
1 2/3 cup(s) dark chocolate & mint morsels |
1 cup(s) water |
3 tablespoon(s) irish cream liqueur (optional) |
1 teaspoon(s) vanilla extract |
whipped cream |
Directions:
1. Heat evaporated milk, morsels, and water in medium, heavy-duty saucepan over medium-low heat, stirring frequently, until hot (do not boil). Remove from heat. Stir in liqueur and vanilla extract.
2. Pour into mugs.
3. Top with whipped cream.
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