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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Our adult taste-testers described this dish as mildly hot. If your family prefers less kick, adjust the amount of pickled jalapeños (and liquid from the jar) to suit their tastes. Ingredients:
1 1/2 pounds lean ground beef |
1 (14 1/2-ounce) can diced tomatoes |
1 1/4 cups ketchup |
1/2 cup bottled barbecue sauce |
1 tablespoon worcestershire sauce |
2 tablespoons chopped pickled jalapeños (optional) |
1 tablespoon liquid from pickled jalapeños (optional) |
8 hamburger buns, toasted |
Directions:
1. Cook ground beef in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Return cooked beef to skillet.
2. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeños and liquid. Reduce heat to low, and simmer 15 minutes or until thickened. Serve mixture on toasted buns.
3. Note: For testing purposes only, we used KC Masterpiece Original Barbecue Sauce.
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