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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A wonderful aromatic pancake with the taste of spiced apples. Great on a fall moring! You pick the syrup. Ingredients:
1 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon soda |
1/2 teaspoon salt |
2 tablespoons sugar |
1/2 teaspoon richard's apple spice seasoning; see recipe |
1 egg, beaten |
1 cup buttermilk |
1 cup apple, chopped fine |
3 tablespoons melted butter |
Directions:
1. Preheat the griddle to 350 degrees Fahrenheit.
2. In one bowl, sift the flour, baking powder, soda, salt, sugar and Apple Spice Seasoning. Then blend these ingredients thoroughly.
3. In another bowl, beat the egg, then beat-in the buttermilk, the chopped apple and melted butter.
4. Add the DRY INGREDIENTS to the WET INGREDIENTS all at once, stirring until just mixed. The batter should be slightly lumpy.
5. If too thick, add more buttermilk to the batter.
6. Pour or dip the pancake batter directly onto the oiled, hot griddle and cook until bubbles form on the surface of the cakes.
7. Turn the cakes just before all the bubbles pop to cook the other side..
8. When the bottoms are browned, remove the cakes to a warmed plate where they may be buttered and stacked.
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