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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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What a delicious truffle dessert!! For any chocolate lover this is the ultimate - Ingredients:
1/2 cup butter or 1/2 cup margarine |
6 semi-sweet chocolate baking squares, chopped |
3 eggs |
2/3 cup sugar |
1 teaspoon vanilla |
1/4 teaspoon salt |
2/3 cup flour |
1/4 cup butter |
2 semi-sweet chocolate baking squares |
2 unsweetened chocolate squares |
2 teaspoons honey |
2 cups unsweetened raspberries (fresh or frozen) |
2 tablespoons sugar |
Directions:
1. In a microwave or double boiler, melt butter and chocolate; stir until smooth. Cool for 20 minutes.
2. In a bowl, beat eggs, sugar, vanilla and salt until thick.
3. Blend in chocolate mixture. Stir in flour; mix well. pour into 9-inch springform pan.
4. Bake at 350F for 25-30 minutes.
5. Cool on wire rack.
6. GLAZE: Combine glaze ingredients in a saucepan; cook and stir over low heat until melted and smooth. Cool slightly. Run a knife around edges of the springform pan to loosen; remove cake to a serving plate. Spread glaze over top and sides.
7. SAUCE; For sauce, purée raspberries in a blender or food processor, discarding seeds,. Stir in sugar; chill until serving.
8. Spoon sauce over individual servings. Garnish with whipped cream, raspberries and mint, if desired.
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