Rich Truffle Dessert Cake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a very decadent rich fudgy cake....wonderful to serve for an after dinner dessert....if desired to with pureed raspberry sauce (2 cups fresh or frozen respberries with 2 tbsp sugar, pureed) Ingredients:
1/2 cup butter |
6 ounces semisweet chocolate, chopped |
3 eggs |
2/3 cup sugar |
2 teaspoons vanilla |
1/4 teaspoon salt |
2/3 cup flour |
1/4 cup butter |
2 ounces semisweet chocolate |
2 ounces unsweetened chocolate |
2 teaspoons honey |
Directions:
1. Set oven to 350 degrees.
2. Grease and flour 1 9-in springform pan.
3. In the microwave, or double boiler, melt butter and chocolate; stir until smooth.
4. Cool for 10 minutes.
5. In a mixing bowl, beat the eggs, sugar, vanilla and salt until thick and creamy (about 4 minutes).
6. Blend in the melted chocolate mixture.
7. Stir in flour; mix well.
8. Pour into prepared pan.
9. Bake for 25-30 minutes, or until cake tests done.
10. Cool completely on wire rack.
11. Run a knife around the edge of springform pan to loosen; remove cake to serving plate.
12. FOR GLAZE: In a small saucepan,combine all glaze ingredients; cook, and stir over low heat until melted and smooth; cool slightly.
13. Spread the glaze over top and sides of cake.
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