Rich Topping for Steaks or Veal |
|
 |
Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
This was invented one night by my (non-cooking!) husband. I submitted it years ago for a recipe contest, and won! Ingredients:
1 1/4 cups grated cheddar cheese (preferably matured) |
2 tablespoons tomato ketchup (made with real tomatoes!) |
2 tablespoons sour cream |
1/4 teaspoon tabasco sauce |
1/2 teaspoon freshly grated black pepper, to taste |
2 teaspoons very good grainy mustard |
1 tablespoon worcestershire sauce |
2 tablespoons freshly grated parmesan cheese |
Directions:
1. Mix first 7 ingredients with a fork.
2. Roast or grill meat until NEARLY done as you like it.
3. Spread the cheese mixture over each portion of meat.
4. Sprinkle over the Parmesan.
5. Grill carefully - watching - until the cheese melts.
6. Serve immediately on warmed plates.
7. Note: use lean meat, and serve with side dishes such as stewed apples or orange slices, rice and zucchini.
|
|