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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a wonderful accompaniment to any meal requiring additional sauce. I usually serve this with potato kebabs or more traditionally over a stiff maize meal porridge which is a standard at every braai (barbecue). Ingredients:
6 large ripe tomatoes |
2 onions, chopped |
25 ml olive oil |
6 garlic cloves, crushed |
5 ml salt |
5 ml cayenne pepper |
400 ml tomato cocktail juice |
5 ml sugar |
black pepper, to taste |
10 ml coriander, crushed |
15 ml lemon juice |
50 ml parsley |
24 basil leaves, chopped |
1 lemon, rind |
Directions:
1. Skin tomatoes and chop up roughly.
2. Soften onion in oil - do not brown.
3. Add garlic and salt and fry for 1 minute.
4. Add tomatoes, cayenne pepper, tomato cocktail, sugar, black pepper, coriander and lemon juice and heat to boiling point.
5. Reduce heat and simmer til thick.
6. Adjust seasoning, if needed.
7. Mix in remaining ingredients and serve.
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