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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I never used to like shortbread until I tried this recipe. The cookies stay moist and melt in your mouth. Dont let the corn starch fool you, you'd never know it was in there!! Enjoy! Ingredients:
1 cup butter |
1/2 cup powdered sugar |
1/4 cup cornstarch |
1 1/2 cups flour |
Directions:
1. Preheat oven to 375.
2. Whip butter, stir in cornstarch, flour, and sugar.
3. Beat low for 1 minute, then on high for 3-4 minutes.
4. Then I just squish is all together into a ball with my hands!
5. Roll 2 inch pieces into balls and place on ungreased cookie sheet.
6. Flatten slightly with fork.
7. Bake for 12-15 minutes but do not bake until browned.
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