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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 12 |
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These truffles will keep up to 2 weeks in the refrigerator. Ingredients:
8 ounces bittersweet chocolate |
1 ounce unsweetened chocolate |
1/2 cup whipping cream |
1/4 cup unsalted butter |
3 tablespoons drambuie (against my better judgment, i will let you substitute another liqueur of your choice!) |
cocoa powder |
Directions:
1. In a heavy saucepan on low heat, melt chocolates, cream, and butter, stirring occasionally.
2. After the mixture has melted, stir in the Drambuie.
3. Pour into a small bowl; cool.
4. Refrigerate 2 hours, until mixture hardens.
5. Using a melon baller, quickly form chocolate mixture into 3/4 balls.
6. Refrigerate until cold and then roll balls in cocoa powder.
7. Store in an airtight container.
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