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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This casserole is perfect with baked ham and green beans. It's especially rich and tasty when made with Amish cheddar bread. Ingredients:
1/2 cup butter |
1 cup white sugar |
4 eggs, beaten |
8 ounces pineapple, drained (from can of crushed) |
8 ounces pineapple, drained (from can of chunk) |
8 slices bread, cubed (white or cheddar) |
Directions:
1. Using a mixer and mixing bowl, cream together butter and sugar.
2. Add beaten eggs and mix well.
3. Stir in pineapple and bread cubes.
4. Grease a casserole dish and spoon mixture into dish.
5. Bake, uncovered, at 350°F for 45 minutes or until brown.
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