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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 180 |
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Itâs cheaper to make these bite-size morsels than it is to buy them in the store. Best of all, family and friends agree they taste better! âJanice Garvert, Plainville, Kansas Ingredients:
2 packages (12 ounces each) semisweet chocolate chips |
2 packages (10 to 12 ounces each) vanilla or white chips |
1 tablespoon shortening |
1 teaspoon vanilla extract |
1/2 teaspoon butter, softened |
2 cans (12 ounces each) salted peanuts |
Directions:
1. In a microwave, melt chips and shortening; stir until smooth. Stir in vanilla and butter. Add peanuts; mix well.
2. Drop by teaspoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container. Yield: about 15 dozen.
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