Rich Paprika Seafood Bowl |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Beautiful, easy and impressive appetizer. Serve with crusty bread for the extra sauce. Ingredients:
1 tablespoon olive oil |
2 onions, halved and thinly sliced |
2 stalks celery, finely chopped |
2 ounces flat leaf parsley, leaves and stalks separated |
3 tablespoons paprika |
8 ounces roasted red peppers, thickly sliced |
14 ounces chopped tomatoes |
12 ounces white fish fillets, cut into large chunks |
12 fresh mussels, cleaned (optional) |
salt and pepper |
Directions:
1. Heat the oil in a pan, then add the onion, celery and a little salt. Cover then gently fry until soft, about 10 minutes.
2. Put the parsley stalks, half the leaves, oil and seasoning into a food processor and whizz to a paste.
3. Add this and the paprika to the softened onions, frying for a few minutes
4. Tip in the peppers and tomatoes with a splash of water, then simmer for 10 mins until the sauce has reduced.
5. Lay the fish and mussels on top of the sauce, put a lid on, then simmer for 5 mins until the fish is just flaking and the mussels have opened (discard any that stay shut).
6. Gently stir the seafood into the sauce, season and serve in bowls.
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