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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 2 |
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This recipe calls for both a bread maker and an oven, and is more rich and flavorful than most -- you just can't find many panettone recipes that have rum or cream. It took a while to perfect this recipe, but feel free edit it to your own liking! Enjoy this beautiful bread during the holidays! Ingredients:
1/4 cup milk |
1/4 cup heavy cream |
1/4 cup dark rum |
1/4 teaspoon vanilla extract |
1/3 cup butter, softened |
2 eggs |
1/4 cup white sugar |
3/4 teaspoon salt |
1 1/2 teaspoons lemon zest |
3 cups flour |
1 tablespoon yeast |
1/2 cup candied fruit |
1/2 cup golden raisins |
1/4 cup chopped almonds (optional) |
1 egg white, room temperature |
2 tablespoons water |
1/4 cup white sugar |
1/2 cup sliced almonds (optional) |
Directions:
1. Place the milk, cream, rum, vanilla extract, butter, eggs, sugar, salt, lemon zest, flour, and yeast into the pan of a bread machine in the order listed. Set machine to Bread Dough for a 1.5 pound loaf; press start. When dough has been kneaded 10 minutes, add the candied fruit, raisins, and chopped almonds and continue to knead.
2. Grease 2 9x5-inch pans. When the kneading and rising cycles of the bread machine have completed, remove the dough. Turn out onto a lightly floured board and divide into two equal portions. Spread dough into prepared bread pans. Cover loosely with plastic wrap; allow to rise for 1/2 hour.
3. Preheat an oven to 350 degrees F (175 degrees C). Whisk together the egg white, water, 1/4 cup sugar, and the sliced almonds. Spoon mixture evenly over loaves.
4. Bake in preheated oven until a knife inserted into the center of a loaf comes out clean, about 35 minutes. Cool on rack for 5 minutes before slicing. Serve warm or at room temperature.
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