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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Delicious Ingredients:
1/2 cup butter |
1/2 cup shortening |
1 1/4 cups brown sugar |
1 teaspoon baking soda |
2 tablespoons boiling water |
1/2 teaspoon vanilla |
1 1/2 teaspoons lemon extract |
2 cups flour, sifted |
1/2 teaspoon salt |
2 cups rolled oats |
3/4 cup coconut |
Directions:
1. Cream butter and shortening.
2. Blend in brown sugar. Add baking soda dissolved in boiling water, vanilla, and lemon extract.
3. Add gradually, sifted flour, salt and coconut. Work in 2 cups rolled oats.
4. Form dough into small balls. Place on greased baking sheet. Press flat with floured fork.
5. Bake at 350 for 12-15 minutes.
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