Rich ' N ' Gooey Bars 1970 |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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These bars were my daughters favourite, like pecan pie. Ingredients:
1/3 cup butter |
1/2 cup brown sugar |
1 teaspoon baking powder |
1 1/3 cups all-purpose flour |
1/4 cup finely chopped pecans |
2 large eggs |
3/4 cup corn syrup, golden lyles |
1/4 cup brown sugar |
1/2 teaspoon salt |
1 teaspoon vanilla |
3 tablespoons flour |
3/4 cup chopped pecans |
Directions:
1. To make base, cream butter, sugar, powder and flour well.
2. Add in pecans.
3. Press into a 9 x 13-inch pan.
4. Bake the base at 350 degrees for 7 minutes only; remove from oven.
5. Beat eggs, syrup, brown sugar, salt, vanilla and flour.
6. Pour the topping over the slightly pre-cooked base.
7. Do not over beat the topping.
8. Sprinkle the last amount of pecans over topping.
9. Bake 350 degrees F for the last 15 minutes.
10. Remove to a rack.
11. Cool to warm.
12. Cut while still slightly warm.
13. Cool completely.
14. Store in covered container.
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