Rich & Moist Dark Chocolate Cake (Uses Cake Mix) |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 14 |
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This is a decadent and rich moist dark chocolate cake recipe, but it's quick & easy as a boxed cake mix is used. You can make this simple in a bundt pan & serve without frosting with just a dusting of confectioners sugar... or you can prepare it our favorite way by making it into a delicious layer cake using canned or homemade dark chocolate frosting... This is my hubby's favorite that I make for him on Valentine's Day and his Birthday every year... Ingredients:
1 (18 1/4 ounce) box dark chocolate cake mix (duncan hines moist deluxe) |
1/3 cup vegetable oil |
1 cup water |
3 large eggs |
2 tablespoons sour cream (heaping tablespoons) |
1 1/2 cups milk chocolate chips |
cooking spray (bakers joy works best) |
1 (18 ounce) can ready to spread dark chocolate frosting (optional) |
Directions:
1. Preheat oven to 350 degrees. Spray two 8 pans with cooking spray (or spray bundt pan).
2. Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
3. Stir in chocolate chips by hand then pour batter evenly into pans.
4. Bake for 30-35 minutes (or 40 minutes for bundt pan) until done. Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pans.
5. Cool completely before frosting.
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