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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This 15-minute-prep cake will bake for about 45 minutes. Spoon warm cake and pudding into dessert dishes and serve with ice cream. Ingredients:
1 cup all-purpose flour |
3/4 cup granulated sugar |
1/4 cup unsweetened cocoa powder |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup fat-free milk |
1/2 cup applesauce |
1 teaspoon vanilla |
1-3/4 cups hot water |
3/4 cup packed brown sugar |
1/4 cup unsweetened cocoa powder |
1 teaspoon instant coffee granules |
1 cup cappuccino chunk low-fat ice cream |
Directions:
1. Lightly coat an 8x8x2-inch baking pan with nonstick cooking spray.
2. In a large bowl combine flour, granulated sugar, 1/4 cup cocoa powder, the baking powder, and salt. Stir in milk, applesauce, and vanilla until thoroughly mixed. Pour into prepared pan.
3. In a small bowl combine the hot water, brown sugar, 1/4 cup cocoa powder, and the coffee granules. Carefully pour water mixture over cake batter. Bake in a 350 degree F oven for 45 minutes. Spoon warm cake and pudding into dessert dishes. Serve with cappuccino chunk ice cream.
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