Rich, Memorable and Aromatic Nariyal Ke Chawal (Rice that was bo |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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One of my F-A-V-O-U-R-I-T-E-S!!!!!!!!!!! Ingredients:
3 cups basmati rice, washed and drained |
1 large onion, chopped |
3 cinnamon sticks |
4 cardamoms |
5 tablespoons ghee |
5 cups coconut milk |
8 cloves |
1 teaspoon turmeric powder |
salt |
Directions:
1. Pour ghee in a pan.
2. Add cloves, cardamoms and cinnamon.
3. Stir-fry for a minute.
4. Add onion and saute till transparent and lightly brown for 5 minutes.
5. Add the remaining ingredients.
6. Bring to a boil.
7. Lower flame.
8. Cover.
9. Cook till all the coconut milk is absorbed by the rice.
10. Serve hot with plain low-fat yogurt.
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