Rich Low Fat Chocolate Cake (Kosher-Dairy) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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The ultimate birthday cake! This cake is so delicious, moist and rich, you won't believe it has less than 30% fat. Top it with chocolate syrup, sprinkle to decorate and don't forget the candles.... Ingredients:
125 g margarine (soft) |
1 1/2 cups sugar (300 grams) |
2 whole eggs (120 grams) |
1 egg white (35 grams) |
4 tablespoons cocoa (stuffed - 80 grams) |
3 1/2 cups prepared chocolate pudding (swiss miss low-fat - 400 grams) |
2 cups self rising flour (280 grams) |
75 g natural applesauce |
Directions:
1. Preheat oven to 390 degrees F. (180 C).
2. Grease baking pan with a little bit of the margarine.
3. Mix the rest of the margarine with sugar and 1 whole egg until mixture is unified.
4. Gradually and alternately add: flour, cocoa, 1 whole egg, pudding, flour, cocoa, apple sauce, pudding - and so on, until all mixes up nicely to a homogeneous mixture.
5. Pure into greased baking pan (square or round) and bake for about 30 minutes, or until cake is ready: dry and bouncy to touch.
6. When the cake is ready I take it out of the oven and cover-seal it with aluminum foil until cools. This ensures the crust keeps moist.
7. To decorate, I use chocolate syrup, usually Hershey's (w/0g fat)- and spread it all over as if it was frosting. It's good enough for the sprinkles to stick, and it adds additional moist and chocolaty flavor.
8. Enjoy!
9. *** You may substitute the dairy pudding with soy pudding to make this cake Pareve.
10. 20 Servings - Nutritional Values for 1 Serving: 202 Calories, 31.5 grams Carbohydrates, 3.2 grams Proteins, 6.6 grams Fat, 21.6 Milligrams Cholesterol - 29.4% Fat!
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