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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 15 |
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I made this recipe this weekend for my superbowl party. I think this one is a little different than the typical lemon bars; the filling tastes incredible. Ingredients:
1 1/2 cups unsifted flour, plus |
3 tablespoons unsifted flour |
1/2 cup powdered sugar |
3/4 cup cold margarine or 3/4 cup butter |
4 large eggs, slightly beaten |
1 1/2 cups granulated sugar |
1 teaspoon baking powder |
1/2 cup lemon juice |
additional powdered sugar |
Directions:
1. Preheat oven to 350°.
2. In medium bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar; cut in margarine until crumbly.
3. Press only bottom of lightly greased 13x9 baking pan; bake 15 minutes.
4. Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, lemon juice and remaining 3 tablespoons flour; mix well.
5. Pour over baked crust; bake 20-25 minutes or until lightly browned.
6. Cool. Cut into bars.
7. Sprinkle with additional powdered sugar.
8. Store covered in refrigerator.
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