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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a very rich hot fudge cake that I got hooked on when I was expecting our daughter - just couldn't get enough of it and now she loves chocolate....Hum... Anyway, this is a easy recipe that I love warm with ice cream and my husband loves cold and plain. Happy gobbling!:o) Ingredients:
1 cup flour |
3/4 cup sugar |
6 tablespoons cocoa, divided |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
2 tablespoons vegetable oil |
1 teaspoon vanilla |
1 cup brown sugar |
1 3/4 cups hot water |
Directions:
1. Combine flour, sugar, 2 T cocoa, baking powder, and salt; stir in milk, oil, and vanilla until smooth.
2. Spread in an ungreased 9 square pan.
3. Combine brown sugar and remaining 4 T cocoa; sprinkle over batter.
4. Pour hot water over all; DO NOT STIR.
5. Bake 350 for 35-40 min.
6. Serve warm or cold with vanilla ice cream.
7. Enjoy!
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