Rich Hot Cocoa for Two With Flavor Variations |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately. Ingredients:
3 tablespoons sugar |
2 tablespoons unsweetened cocoa powder |
2 tablespoons water |
2 cups milk |
1/4 teaspoon vanilla |
whipped cream or mini marshmallows |
1 medium banana, mashed (combine in blender) |
1/4 cup creamy peanut butter (combine in blender) |
1 teaspoon instant coffee granules |
1 tablespoon crushed peppermint candies or 1/4 teaspoon peppermint extract |
1/4 teaspoon ground cinnamon or 1 cinnamon stick |
1 -2 tablespoon grand marnier |
Directions:
1. Combine sugar, cocoa, and water in small saucepan. Bring to a boil over medium heat, stirring constantly.
2. Add milk and heat to serving temperature. Do not boil.
3. Add vanilla; serve in mugs and top with spoonful of wihhpped cream or marshmallows.
4. Stir or blend in flavor variations if desired.
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