 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This site has alot of great recipes on it. Ingredients:
12 ounces evaporated milk |
1 1/2 cups hot water |
1/4-1/3 cup sugar |
1/4 cup unsweetened cocoa powder |
1 dash salt |
1/2 teaspoon vanilla |
Directions:
1. Measure water into a 2-quart sauce pan. Add sugar, cocoa and salt. Heat water over medium heat. Stir mixture until cocoa dissolves completely. Gently bring mixture to a boil. Reduce the heat to a fast simmer and simmer it for about 5 minutes. Finally add the evaporated milk and stir to blend. Reheat briefly, but don't boil. Pour the hot chocolate into small mugs.
2. This recipe makes 4 6-ounce size servings.
3. I added a spoonful of whipped topping on the top of each filled mug. It was delicious!
|
|