Rich, Fudgy Vegan Brownies |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine. Ingredients:
1 1/2 cups unbleached flour |
1/2 cup cocoa |
1 1/2 cups brown sugar |
3/4 teaspoon baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
3/4 cup brewed coffee |
3/4 cup soymilk |
1/3 cup vegetable oil |
1/2 cup walnuts, roasted and chopped (optional) |
1/2 cup chocolate chips or 1/2 cup carob chips |
7 ounces dark belgian chocolate (optional) |
5 ounces margarine (optional) |
Directions:
1. Sift together the flour, sugar, baking powder and soda, and salt.
2. In a separate bowl, combine the coffee, soy milk, and oil.
3. Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
4. Pour batter (it will be quite liquidy) into a greased 9x9 pan and bake at 325ยบ for 25 minutes, or until a toothpick inserted in the middle comes out clean.
5. (Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
6. For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
7. (Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).
|
|