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Prep Time: 30 Minutes Cook Time: 390 Minutes |
Ready In: 420 Minutes Servings: 10 |
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For all of those French onion soup lovers out there, here's one that can cook while you are doing everything else you have to do during your day. I got this one from Quick Cooking magazine. Ingredients:
6 large onions, chopped |
1/2 cup butter |
6 (10 1/2 ounce) cans condensed beef broth, undiluted |
1 1/2 teaspoons worcestershire sauce |
3 bay leaves |
10 slices french bread, toasted |
shredded parmesan cheese |
shredded mozzarella cheese |
Directions:
1. In a large skillet, sauté onions in butter until crisp-tender.
2. Transfer to an ungreased 5-quart slow cooker/crock pot.
3. Add the broth, Worcestershire sauce, and bay leaves.
4. Cover and cook on low for 5 to 7 hours or until the onions are tender.
5. Discard bay leaves.
6. Top each serving with french bread and cheeses.
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