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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My dad loved pork, this is one of his favourite ways to prepared pork chops...try them you'll see, how good they can e on I dare you!...If you like it spicy add more of the spices. Ingredients:
4 pork chops, 1-inch thick (4 - 6 chops) |
2 tablespoons vegetable oil |
1 small onion, finely chopped |
1/2 cup water |
1/2 cup apple cider or 1/2 cup apple juice |
1 cup chili sauce |
2 tablespoons brown sugar |
1 tablespoon lemon juice |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
1/4 teaspoon dry mustard |
1/4 teaspoon curry powder |
Directions:
1. Preheat oven to 350°F.
2. Trim fat from pork chops.
3. Slash the sides with a knife, in two or three places.
4. Brown the chops in oil.
5. Place the chops in a single layer in a large cooking dish.
6. Blend all remaining ingredients together and pour over the pork chops.
7. Cover with tinfoil and bake for 1 hour in a 350°F oven.
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