Rich Date, Walnut And Chocolate Pudding |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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From the Weekend magazine; among the V-day special recipes. Ingredients:
100 g butter, melted |
2 3/4 cups milk |
2 eggs, beaten |
1 3/4 cups self-raising flour |
1/3 cup cocoa powder |
1 cup caster sugar |
1/2 cup dates, stoned and chopped |
200 g dark chocolate, chopped |
1/2 cup walnuts, chopped |
1 1/4 cups water |
ice cream |
strawberry |
Directions:
1. Pre-heat oven to 180 degrees C.
2. Lightly grease a deep ovenproof bowl with a little butter.
3. Combine butter, milk and eggs.
4. Sift together flour, cocoa powder and castor sugar in a bowl.
5. Make a well in the middle.
6. Pour combined butter-milk-egg mixture into the well.
7. Mix with a spoon until the mixture is well combined and smooth.
8. DO NOT beat mixture vigorously.
9. Stir in chopped dates.
10. Pour mixture into the greased bowl.
11. Combine water, chocolate and milk in a small pan.
12. Stir over low heat until chocolate melts and is smooth.
13. Pour gently over the pudding mixture.
14. Sprinkle chopped walnuts over it.
15. Bake for 45 minutes-1 hour until the pudding is firm.
16. Serve hot with ice cream and strawberries.
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