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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 2/3 cup(s) butter |
1/4 cup(s) sugar |
1 egg |
3 tablespoon(s) cocoa |
1 teaspoon(s) vanilla extract |
2 cup(s) graham cracker finely crushed |
1 cup(s) coconut shredded |
5 tablespoon(s) milk |
3 tablespoon(s) instant vanilla pudding |
3 cup(s) powdered sugar |
1/4 pound(s) german chocolate or chocolate chips |
Directions:
1. layers
2. st layer
3. in a doube boiler place:
4. /2 cup butter
5. /4 cup sugar
6. egg
7. tbsp cocoa
8. tsp vanilla
9. cook for 5 minutes stirring constantly
10. fold in 2 cups crushed graham cracker and 1 cup shredded coconut
11. Spread in the bottom of a rectangular baking sheet
12. Place in refrigerator to cool
13. nd layer
14. /4 cup melted butter
15. tbsp milk
16. tbsp instant vanilla pudding
17. cups powdered sugar
18. mix well
19. spread as second layer in rectangular baking sheet - place in FREEZER to cool
20. rd layer
21. in a saucepan melt 1 tbsp butter and 1/4 lb chocolate
22. melt
23. spread as top layer in the rectangular dish
24. these can be kept at room temp, in refrigerator or frozen
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