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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Delicious, low - fat and dairy - free, made with fat free soy milk and cornstarch for a delicious and thick pudding mix great for filling cakes or cannoli shells! Serving size is 1/2 cup. Ingredients:
1/3 cup brown sugar |
1/4 cup unsweetened cocoa |
3 tbsp cornstarch |
1/4 tsp salt |
2 cups fat free, unsweetened plain soymilk (i use sogood trim) |
1 tbsp vanilla extract |
Directions:
1. In a large, microwave - safe dish, combine brown sugar, cocoa, cornstarch and salt until well mixed.
2. Stir in soymilk until smooth.
3. Microwave, uncovered on high for 3 minutes, whip well with a whisk.
4. Microwave 4-6 minutes, until thickened.
5. Stir well after each minute.
6. Stir in vanilla.
7. Pour into individual serving dishes and refrigerate until chilled before serving.
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