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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe can be prepared in 45 minutes or less.We love this velvety sauce as a topping for ice cream and for fruits such as strawberries and bananas. There's also something to be said for sampling it by the spoonful, straight from the fridge. Ingredients:
6 ounces fine-quality bittersweet chocolate (not unsweetened) |
1/2 cup heavy cream |
1 tablespoon sugar |
Directions:
1. Chop chocolate and transfer to a bowl. In a small saucepan bring cream with sugar just to a simmer, stirring until sugar is dissolved, and pour over chocolate. Stir mixture until chocolate is completely melted. Sauce may be kept, chilled in an airtight container, 1 week. If desired, reheat sauce in a metal bowl, stirring occasionally, over a saucepan of simmering water. Serve sauce hot or at room temperature.
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