Rich Chocolate Pecan Pie (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Ingredients:
1 1/2 cups pecans |
1 cup semisweet chocolate chips |
1 unbaked 9-inch pie shell |
4 eggs, beaten |
1/2 cup sugar |
1/2 cup light brown sugar |
1/2 cup corn syrup |
1/2 teaspoon vanilla |
pinch salt |
Directions:
1. Preheat the oven to 375 degrees F. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 30 minutes before slicing. Cut into individual servings and serve with a drizzle of Caramel Sauce and powdered sugar.
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