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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love to serve this impressive dessert because people think I went to a lot of trouble. Actually, it's easy to make.—Florence Palmer, Marshall, Illinois Ingredients:
8 ounces semisweet chocolate |
3 tablespoons confectioners' sugar |
3 tablespoons hot strong coffee |
3 egg yolks |
1 carton (8 ounces) frozen whipped topping, thawed, divided |
Directions:
1. In a double boiler over simmering water, melt chocolate. Remove top pan from heat; stir in sugar and coffee. Add one yolk at a time, stirring until smooth. Place top pan over boiling water; cook and stir for 3-4 minutes or until thick. Pour into bowl; chill 6-8 minutes.
2. Fold in 3 cups whipped topping. Spoon into dishes. Top with whipped topping. Yield: 4 servings.
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