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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 32 |
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This creamy rich chocolate cake is like no other. You just have to experience it. Ingredients:
step 1 |
1- 8oz. pkg. cream cheese |
1/2 c. sugar |
1 egg |
step 2 |
1/2 c. marg. or butter |
3/4 c. water |
1 1/2 oz. choc. (or 4 1/2 t. cocoa & 1 1/2 t. butter) |
step 3 |
2 c. sugar |
2 c. flour |
step 4 |
2 eggs |
1/2 c. sour cream |
1 tsp. soda |
1/2 tsp. salt |
12 oz. pkg. chocolate chips |
Directions:
1. In a small bowl, combine Step 1 ingred. and set aside
2. __________________
3. In a small pan, melt Step 2 ingred. to boiling
4. __________________
5. In a large bowl, measure Step 3 ingred.
6. Add melted (and still warm) ingred. from Step 2
7. Mix together. (It will be thick.)
8. __________________
9. Add Step 4 ingred. to large bowl mixture.
10. Beat until mixed well.
11. Pour into a 9 X13 sprayed cake pan.
12. __________________
13. Dot batter with cream cheese mixture from Step 1.
14. Use a butter knife or spatula to drag through mixture and batter to swirl cream cheese mixture. (Don't overwork it- drag through once)
15. __________________
16. Sprinkle 12 oz. pkg. of choc. chips evenly over the batter.
17. Bake at 350* for 40-50 mins.
18. Use toothpick test- DON'T OVERBAKE!
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