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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I used to work for the department store Neiman Marcus and they serve a popular chicken salad in their restaurant, the Zodiac Room. This is such a great lunch served over crisp lettuce and some grape tomatoes. Ingredients:
3 cups cooked and diced chicken breasts |
1/2 cup finely diced celery |
1 cup mayonnaise |
1/2 cup heavy cream |
1 dash white wine vinegar |
salt |
toasted slivered almonds or sliced almonds |
Directions:
1. Whisk the mayo, cream, vinegar and salt in a large bowl until smooth.
2. Add the chicken and celery and mix well.
3. Check the taste and add vinegar or salt as needed.
4. Garnish with the toasted almonds.
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