 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1/2 cup drip or finely ground mocha java coffee |
4 cups boiling water |
4 cups whipping cream |
sugar (optional) |
Directions:
1. Place coffee grounds in basket of a French drip coffee pot. Pour boiling water, a few tablespoonfuls at a time, over coffee grounds. Continue process until all water has dripped through grounds.
2. Bring cream to a boil.
3. To serve, pour 1/2 cup coffee and 1/2 cup cream in a serving cup. Add sugar, if desired, stirring well. Serve immediately.
4. Note: For Café Noir, omit whipping cream.
|
|