Rich (But Low-Cal) Vegan Hot Chocolate |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 4 |
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I mixed this up late on a cold rainy homework-y afternoon- and it was good, so I thought I'd keep it around ;-) Note: I put their amounts as scant but you could just be slightly generous with the other ingredients, if you use the full 2/3 c. each of liquid. Ingredients:
2/3 cup vanilla soymilk (scant) |
2/3 cup water (scant) |
1 tablespoon cocoa powder, sifted |
2 teaspoons sugar |
1/4-1/2 teaspoon cinnamon |
Directions:
1. Combine all ingredients in a small saucepan.
2. Heat over medium, watching carefully till it's bubbling. Turn down the heat to low and let it simmer very gently, mostly covered, for 3 minutes or so (say, while you fold that batch of laundry).
3. Pour into a cup and enjoy.
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